Creamy, Rich and Smooth – Non-homogenized Whole Milk
Our whole milk is made the traditional way. A minimum amount of processing gives you a healthier non-homogenized milk, with the proverbial ‘cream on top’. We pride ourselves in providing you with the best of the best. That is what you get in every glass of our Cream Line Milks. As with all of our milk it is pasteurized at a low temperature just above 145 degrees. Combine that with same day bottling makes for some of the creamiest, freshest tasting milk you can buy.